Thursday, November 24, 2005

Turkey, hummous, and mamosa

so, we're in the middle of cooking liz's french onion soup cooking frenzy up at billy's place. this turkey day has turned out to be very interesting. we're doing the traditional hawaiian 'imu' cooking (traditionally a pig but today, turkey) in a pit in the yard. we spent the morning chopping down bananna tree's and collecting ti leaves for the steaming of the turkey. then we've been working on other strange things like french onion soup, hommous & pita, and other not-pilgrimish stuff.


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